Be sure to use low sodium beans and chicken broth. Then you can skip the shredding step and just stir everythign together at the end of the cooking time. Just chop up about 3-4 cups of leftover rotisserie chicken and use it in place of the chicken breasts to make white chicken chili. As long as the breasts are separated, you can just add another 5 minutes or so to the cooking time. Just be sure it isn’t frozen together into one large clump. Dairy can scorch in the Instant Pot, so make sure the cream cheese is resting on top of the other ingredients, away from the sides of the Instant Pot. It’s up to you.ĭon’t burn the cream cheese. Toss in an extra one or use more chili powder. You can use the seeds of the jalapeno or leave them out. Chili-Lime Baked Sweet Potato Home FriesĪdjust to your level of heat.Minced red onions, bell peppers, or jalapenos.While you can just spoon it into a bowl and enjoy, chili is always better with toppings.
Serve with your favorite garnishes and toppings. If desired, set to Saute to heat it through. Place the shredded chicken back into the Instant Pot and stir to combine everything. Remove the chicken breasts and place them on a cutting board or on a plate. Once the cooking time is complete, let the pressure release naturally for 10-15 minutes before opening the valve for a quick release.įinish the chili.
#Instant pot white chicken chili manual
Select Manual (high pressure if you Instant Pot has that setting) and cook for 12 minutes. Close the lid and place the valve on sealing mode. Place the pieces of cream cheese on the top so that they aren’t touching the sides of bottom of the Instant Pot bowl. Pour the broth over the top, then sprinkle on the chili powder and cumin. Place the chicken in the bottom of the Instant Pot, then add the ingredients in the order listed, layering the chickpeas, onion, bell pepper, jalapeno, and corn. Once you prep the ingredients, you can just let the pressure cooker do its thing.Īdd the ingredients.
#Instant pot white chicken chili how to
How to Make White Chicken Chili in the Instant Pot
You can also substitute a small can of chopped green chilis. Jalapeno: You can leave the seeds for extra heat, or remove them if you don’t want it too spicy.Bell pepper: Yellow is a nice color with this white chicken chili, but you can also use orange or red.You can also substitute small white beans, cannellini beans, or Great Northern beans. Boneless skinless chicken breasts: You’ll need two large ones, or about 1-1 1/2 pounds total.You’ll love the simple and fresh ingredients in this Instant Pot White Chicken Chili recipe.
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